Feedr
Catering software
Hospitality software
Hotel software
- Features
- Ease of use
- Ease of management
- Quality of support
- Affordability
- Market presence
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Pay-as-you-go
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What is Feedr
Feedr is a workplace catering and food ordering platform used to arrange meals for offices and corporate events. It supports ordering from multiple food providers, scheduling deliveries, and managing attendee preferences and dietary requirements. The product is typically used by office managers, people teams, and event coordinators who need a repeatable process for group catering rather than hotel-style banquet sales workflows.
Built for workplace catering
The product centers on recurring office meals and corporate event catering rather than full hotel sales-and-catering operations. This focus can reduce setup effort for teams that mainly need ordering, scheduling, and delivery coordination. It fits organizations that do not require complex function-space management or property-wide event inventory.
Multi-vendor ordering workflow
Feedr is designed to coordinate orders across multiple food providers through a single workflow. This can simplify vendor selection and reduce the operational overhead of managing separate ordering processes. It is useful when teams need to standardize ordering across locations or departments.
Dietary preference handling
The platform supports capturing dietary requirements and preferences for groups. This helps organizers plan meals that accommodate common restrictions and reduces manual tracking in spreadsheets. It is particularly relevant for larger teams and events with varied attendee needs.
Not a full hotel suite
Feedr does not primarily target end-to-end hotel operations such as property management, room inventory, and guest folio workflows. Organizations looking for a single system spanning hotel PMS plus sales and catering typically need additional software. This can increase integration and reporting complexity for hospitality groups.
Limited event sales depth
Compared with dedicated sales-and-event management systems, it is less oriented toward lead pipelines, complex proposals, and function-space booking controls. Teams that manage high volumes of negotiated events may find gaps in quoting, contract workflows, and detailed event orders. This can require parallel tools for sales operations.
Vendor coverage varies by market
The usefulness of a multi-provider catering platform depends on the available supplier network in each geography. Organizations operating in regions with fewer participating vendors may have fewer choices or need to keep external vendor relationships. This can reduce standardization across distributed locations.
Plan & Pricing
Pricing model: Pay-as-you-go / custom quotes (no public subscription tiers listed) Free tier/trial: No evidence of a permanent free plan or time-limited free trial on the official site (see notes). How pricing is presented: Feedr's site directs customers to "Get a quote" / "Contact sales" for Canteen / Enterprise solutions; core ordering is per-order pricing via vendor menus (no public subscription prices). Menu prices are presented excluding VAT. Example costs & notes (from official site):
- Group Meals (corporate catering): minimum spend £40 per order (Vendor handbook).
- Service/booking fees: 5.5% administration/booking/event management fee may apply depending on order type (standing orders, phone/email corporate orders, events). Online orders reportedly do not incur these additional fees.
- Additional notes: Feedr states menu prices exclude VAT; invoices issued after delivery; Feedr requires contacting sales or requesting a quote for Cloud Canteen / enterprise setups. How to purchase / get pricing: "Get a quote" and "Contact sales" on the official site; ordering is done via the platform for immediate catering orders or by enquiry for bespoke canteen/enterprise programmes.
Seller details
Feedr (company details not reliably verifiable from provided information)
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